Aqua Mekong Ship Overview
Cruise Line: Aqua Expeditions
Five Star Southeast Asian Cuisine
Designed to match, and occasionally distract from the stunning surroundings, Executive Chef David Thompson’s dishes incorporate the timeless flavors and ancient sustainable ingredients of the Mekong’s many cultures and fertile fields. Thompson built his reputation on Southeast Asian recipes culled from historic sources, a delectable tradition he continues on board the Aqua Mekong, bringing together the finest recipes of Khmer and Vietnamese river cultures.
Subtly balancing this timeless scenery, the dining room's refined interior has been stylishly finished with contemporary Asian artifacts, fine china, and crystal glassware. These design elements are matched by attentive, personalized service from English-speaking staff that quickly learns guest names and tastes, from Vietnamese sweet coffee in the morning to the evening’s fine imported wines.
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